How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato and Asparagus Salad?

You need 15 ingredients. The key ingredients include: 1 14 lbs red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, 1 celery, thinly sliced, and more.

Is New Potato and Asparagus Salad suitable as salads?

Yes, New Potato and Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Potato and Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato and Asparagus Salad Recipe

Name: New Potato and Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs red skinned new potatoes (small ones if possible); salt; fresh ground black pepper; 1 celery, thinly sliced; 1 tablespoon chopped chives; 1 lb asparagus, trimmed and cut into 1-inch pieces; 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar or 3 tablespoons sherry wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon cumin seed, crushed; ¼ cup extra virgin olive oil; 6 tablespoons plain nonfat yogurt; 1 tablespoon mayonnaise (Hellman's is recommended); salt; fresh ground black pepper

Fresh, crisp and full of flavor — this New Potato and Asparagus Salad is a must-try. Made with red skinned new potatoes, salt, fresh ground black pepper…

This New Potato and Asparagus Salad relies on simple, everyday ingredients such as salt, fresh ground black pepper, celery, thinly sliced and chopped chives. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potato and Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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