Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ¼ cup milk; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon celery seed; salt; black pepper; 12 head cabbage, cored and shredded; 1 red bell pepper, sliced thin; 1 carrot, shredded; 1 small onion, grated

Eats Now Editorial Team · 443 kcal · Salads

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Coleslaw – a delicious recipe with mayonnaise, milk, cider vinegar, mustard, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise
¼ cup milk
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
½ teaspoon celery seed
salt
black pepper
12 head cabbage, cored and shredded
1 red bell pepper, sliced thin
1 carrot, shredded
1 small onion, grated

1
Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.
2
Season to taste with salt and pepper.
3
Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
4
Cover and refrigerate several hours before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, ¼ cup milk, 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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