How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Vegetable Stew?

You need 11 ingredients. The key ingredients include: 2 14 1/2-ounce cans Cajun-style or Mexican-style stewed tomatoes, 1 10-ounce package frozen black-eyed peas, cooked according to package directions, drained, 1 10-ounce orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes, 4 large bay leaves, and more.

Is New Orleans Vegetable Stew suitable as soups & stews?

Yes, New Orleans Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Orleans Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Vegetable Stew Recipe

Name: New Orleans Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 1/2-ounce cans Cajun-style or Mexican-style stewed tomatoes; 1 10-ounce package frozen black-eyed peas, cooked according to package directions, drained; 1 10-ounce orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes; 4 large bay leaves; 4 large garlic cloves, minced; 1 teaspoon dried thyme, crumbled; 1/4 teaspoon (generous) ground allspice; 1 1/2 teaspoons chili powder; 1 10-ounce package frozen sliced okra, thawed; 1/2 10-ounce package frozen corn kernels, thawed; Hot pepper sauce (such as Tabasco)

New Orleans Vegetable Stew

Eats Now Editorial Team · 212 kcal · Soups & Stews

New Orleans Vegetable Stew – a delicious recipe with Cajun-style, black-eyed peas, orange-fleshed sweet potato, bay leaves, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Orleans Vegetable Stew

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