New Orleans Style Shrimp Alfredo Recipe

Name: New Orleans Style Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag broad egg noodles; 1/2 cup margarine; 1 cup green onion, chopped; 1/4 cup fresh parsley, minced; 1 tablespoon sweet basil; 1 lb shrimp (de-veined and de-tailed ); 2 pints half-and-half; 2 (15 ounce) jars alfredo sauce (Classico brand preferred); 1/4 cup garlic powder; 1/4 cup onion powder; 1/4 cup cayenne pepper; 4 Velveeta cheese slices

Servings: persons

1 (12 ounce) bag broad egg noodles
1/2 cup margarine
1 cup green onion, chopped
1/4 cup fresh parsley, minced
1 tablespoon sweet basil
1 lb shrimp (de-veined and de-tailed )
2 pints half-and-half
2 (15 ounce) jars alfredo sauce (Classico brand preferred)
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup cayenne pepper
4 Velveeta cheese slices

1
Finely chop green onion and parsley before starting.
2
Melt stick of margarine in a large, deep skillet.
3
Once margarine is melted, add finely chopped green onion.
4
Sautee' for approximately one minute on medium heat, stirring constantly so not to burn.
5
Add parsley and basil and continue stirring for a few more seconds.
6
Increase heat to medium-high, and add shrimp.
7
Once shrimp is cooked thoroughly, remove from skillet and place in strainer.
8
You should start boiling your pasta at this time.
9
Return to skillet and add half and half.
10
Stir constantly for approximately one minute.
11
Add both jars of alfredo sauce and mix well.
12
Once well mixed, add garlic and onion powder, as well as cayenne pepper.
13
Mix well, and stir constantly.
14
Add slices of cheese to mix.
15
Stir until melted.
16
I recomend you taste the mix and add more powder and/or pepper depending on your taste.
17
Pour alfredo mix, noodles, and shrimp into casserole dish, mix, and serve!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) bag broad egg noodles, 1/2 cup margarine, 1 cup green onion, chopped, 1/4 cup fresh parsley, minced, and more.

Yes, New Orleans Style Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Style Shrimp Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions