New Orleans-Style Shrimp Recipe

Name: New Orleans-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon butter, melted; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 2 pounds unpeeled large shrimp; 2 lemons, sliced into 1/4-inch slices; 4 teaspoons butter, divided

Servings: persons

3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon butter, melted
2 teaspoons chopped fresh rosemary
2 teaspoons chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 pounds unpeeled large shrimp
2 lemons, sliced into 1/4-inch slices
4 teaspoons butter, divided

1
Combine first 11 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.
2
Preheat oven to 425u00b0.
3
Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place about 2 1/4 cups shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 teaspoon butter. Fold foil over shrimp; tightly seal edges.
4
Place packets on a baking sheet. Bake at 425u00b0 for 20 minutes. Let stand 10 minutes. Place on plates. Unfold packets carefully; peel shrimp, and serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, 1 tablespoon butter, melted, 2 teaspoons chopped fresh rosemary, and more.

Yes, New Orleans-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Shrimp

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