How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Shrimp?

You need 12 ingredients. The key ingredients include: 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, 1 tablespoon butter, melted, 2 teaspoons chopped fresh rosemary, and more.

Is New Orleans-Style Shrimp suitable as seafood?

Yes, New Orleans-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Shrimp Recipe

Name: New Orleans-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon butter, melted; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 2 pounds unpeeled large shrimp; 2 lemons, sliced into 1/4-inch slices; 4 teaspoons butter, divided

Try this homemade New Orleans-Style Shrimp recipe the whole family will love. Made with Worcestershire sauce, lemon juice, butter and fresh rosemary. Ea…

This New Orleans-Style Shrimp relies on simple, everyday ingredients such as worcestershire sauce, fresh lemon juice, butter, melted and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans-Style Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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