New Orleans Style Red Beans Recipe

Name: New Orleans Style Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 1 lb. lean ham, cut into small pieces (boneless ham hocks are good); 1 stalk celery, chopped; 1 Tbsp. vinegar; red pepper sauce to taste; salt to taste (if needed); 1 clove garlic; rice, cooked per pkg. directions; 1/2 c. parsley; 1/2 lb. salt pork or fat back, chopped; 1 small onion; 2 large bay leaves, broken; 1/2 tsp. chili pepper; 1/2 c. bell pepper, chopped

Servings: persons

1 lb. red beans
1 lb. lean ham, cut into small pieces (boneless ham hocks are good)
1 stalk celery, chopped
1 Tbsp. vinegar
red pepper sauce to taste
salt to taste (if needed)
1 clove garlic
rice, cooked per pkg. directions
1/2 c. parsley
1/2 lb. salt pork or fat back, chopped
1 small onion
2 large bay leaves, broken
1/2 tsp. chili pepper
1/2 c. bell pepper, chopped

1
Wash beans; place in large heavy pot.
2
Cover with water; cook over low heat for one hour.
3
Fry salt pork.
4
Add onion, garlic, celery and bell pepper.
5
Cook over low heat about five minutes. Remove from heat and add all remaining ingredients except parsley and vinegar.
6
Cook an additional hour over very low heat.
7
Add vinegar and parsley.
8
Let cook on stove for a few hours.
9
Taste and add additional seasoning, if necessary.
10
Serve over rice.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. red beans, 1 lb. lean ham, cut into small pieces (boneless ham hocks are good), 1 stalk celery, chopped, 1 Tbsp. vinegar, and more.

Yes, New Orleans Style Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Red Beans

How did you like this recipe?

Frequently Asked Questions