How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Po-Boy?

You need 15 ingredients. The key ingredients include: 1 1/2 cups roasted red peppers, chopped, 1 cup pimento-stuffed green olives, chopped, 1 cup kalamata olive, pitted and chopped, 1 cup olive oil, and more.

Is New Orleans Style Po-Boy suitable as general?

Yes, New Orleans Style Po-Boy falls under the General category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Po-Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Po-Boy Recipe

Name: New Orleans Style Po-Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups roasted red peppers, chopped; 1 cup pimento-stuffed green olives, chopped; 1 cup kalamata olive, pitted and chopped; 1 cup olive oil; 3 tablespoons fresh parsley, chopped; 2 tablespoons white wine vinegar; 2 tablespoons capers, drained; 1 teaspoon juice from the caper jar; 2 garlic cloves, minced; French bread; 1/3 lb salami, sliced; 1/3 lb mortadella, sliced; 1/3 lb ham, sliced; 1/3 lb provolone cheese, sliced; 1/3 lb havarti cheese, sliced

New Orleans Style Po-Boy

Eats Now Editorial Team · 1004 kcal · General

New Orleans Style Po-Boy – a delicious recipe with red peppers, green olives, kalamata olive, olive oil, fresh parsley, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

New Orleans Style Po-Boy

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