How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornbread mix, 1 can cream-style corn, 2 jalapeno peppers, finely chopped, 1 c. milk, and more.

Is Mexican Rice Cornbread suitable as general?

Yes, Mexican Rice Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Rice Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Rice Cornbread Recipe

Name: Mexican Rice Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornbread mix; 1 can cream-style corn; 2 jalapeno peppers, finely chopped; 1 c. milk; 2 Tbsp. onion, finely chopped; 1 c. cooked rice; 1 c. grated Cheddar cheese; 2 eggs

Mexican Rice Cornbread – a delicious recipe with cornbread mix, cream-style corn, peppers, milk, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornbread mix
1 can cream-style corn
2 jalapeno peppers, finely chopped
1 c. milk
2 Tbsp. onion, finely chopped
1 c. cooked rice
1 c. grated Cheddar cheese
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
General

Eats Now Editorial Team

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