New Orleans Style Jambalaya Recipe

Name: New Orleans Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Oil; 3/4 pounds Andouille Sausage, Sliced; 2 pounds Chicken Breast, Cubed; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Emeril's Essence, Divided; 3 cups Onion, Chopped; 1 cup Green Bell Peppers, Chopped; 2 Tablespoons Garlic, Minced; 3 cups Long Grain White Rice; 5 cups Chicken Stock; 1 leaf Bay; 1 cup Green Onion, Chopped

Servings: persons

1/4 cups Vegetable Oil
3/4 pounds Andouille Sausage, Sliced
2 pounds Chicken Breast, Cubed
1/2 teaspoons Cayenne Pepper
2 Tablespoons Emeril's Essence, Divided
3 cups Onion, Chopped
1 cup Green Bell Peppers, Chopped
2 Tablespoons Garlic, Minced
3 cups Long Grain White Rice
5 cups Chicken Stock
1 leaf Bay
1 cup Green Onion, Chopped

1
1.
2
Heat oil in a large saucepan over medium heat.
3
Cook sausage for 5 minutes and remove from pan.
4
2.
5
Add chicken, cayenne pepper, and half of the Emerils Essence to the pan and cook for five minutes.
6
Remove.
7
3.
8
Add onions, bell peppers, remaining Emerils Essence, and garlic to pan and cook for 8-10 minutes, until veggies are soft.
9
4.
10
Add rice and cook, stirring, for 3-5 minutes.
11
5.
12
Return sausage and chicken to the pan.
13
Add chicken stock and bay leaf.
14
6.
15
Increase heat to medium-high and bring to a boil.
16
7.
17
Cover and reduce heat to low.
18
Simmer for 25 minutes; remove from heat.
19
8.
20
Let stand, covered, for 10 minutes.
21
Remove bay leaf and stir in green onions.
22
Serve.

1627

kcal

Calories

Fat

137

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Vegetable Oil, 3/4 pounds Andouille Sausage, Sliced, 2 pounds Chicken Breast, Cubed, 1/2 teaspoons Cayenne Pepper, and more.

Yes, New Orleans Style Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Jambalaya

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