Apple + Cherry Wood Smoked Porcini Rubbed Flank Steak

1. 1

   ["You can easily make your own version of porcini salt or buy one, no such luck here so I make my own adding a touch of my sausage seasoning blend, grated nutmeg, and freshly ground melange peppercorns.", "Reduce the wine and juice until you have about 1/2 cup, cool befog pouring over meat. Rub the dried off flank steak with about three tablespoons of the porcini salt, both sides.

2. 2

   Place steak into a food storage bag, pour in marinade, seal and refrigerate for at least 8 hours or overnight.", "Prepare your grill for smoking according to the instructions. I placed soaked cherry and apple wood chips in the Charbroil holder, cranked up the heat according to instructions and then grilled the steak over high heat for five minutes each side, allow to sit for 15 minutes before slicing on the diagonal."]

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