Try this homemade Apple + Cherry Wood Smoked Porcini Rubbed Flank Steak recipe the whole family will love. Made with Porcini salt, rub, Marinade and red…
This Apple + Cherry Wood Smoked Porcini Rubbed Flank Steak relies on simple, everyday ingredients such as porcini salt of your choice, or so for the dry rub, marinade for flank steak and red wine. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026