New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze Recipe

Name: New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 extra-large shrimp, peeled and deveined (about 3 pounds); 1 cup water; 1/2 cup sliced green onions; 1/2 cup golden cane syrup (such as Lyle's Golden Syrup); 2 tablespoons butter or stick margarine; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons paprika; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 to 2 teaspoons ground red pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 garlic cloves, minced; 2 bay leaves; Cooking spray

Servings: persons

48 extra-large shrimp, peeled and deveined (about 3 pounds)
1 cup water
1/2 cup sliced green onions
1/2 cup golden cane syrup (such as Lyle's Golden Syrup)
2 tablespoons butter or stick margarine
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
1 to 2 teaspoons ground red pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
6 garlic cloves, minced
2 bay leaves
Cooking spray

1
Peel shrimp, reserving shells; cover and chill shrimp. Combine reserved shrimp shells and water in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Strain broth through a sieve into a large bowl; discard shells.
2
Combine reserved broth, onions, and next 12 ingredients (onions through bay leaves) in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Cool to room temperature. Combine shrimp and syrup mixture in a dish; cover and marinate in refrigerator 1 hour.
3
Prepare grill.
4
Remove shrimp from dish, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Cook 1 minute; remove from heat.
5
Thread 6 shrimp onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill for 6 minutes, turning once. Serve with reserved marinade, if desired.
6
Note: Dark cane syrup (such as Steen's) may be substituted for golden cane syrup.

1501

kcal

Calories

Fat

Carbs

298

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 48 extra-large shrimp, peeled and deveined (about 3 pounds), 1 cup water, 1/2 cup sliced green onions, 1/2 cup golden cane syrup (such as Lyle's Golden Syrup), and more.

Yes, New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze

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