New Orleans Style Baked Beans Recipe

Name: New Orleans Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy or pea beans; 1 1/2 tsp. salt; 3/4 c. chili sauce; 1/4 c. brown sugar, firmly packed; 1/3 c. molasses; 2 tsp. dry mustard; 1 tsp. lemon juice; 1/8 tsp. pepper; 6 strips bacon or salt pork; 1 onion, diced

Servings: persons

1 lb. dried navy or pea beans
1 1/2 tsp. salt
3/4 c. chili sauce
1/4 c. brown sugar, firmly packed
1/3 c. molasses
2 tsp. dry mustard
1 tsp. lemon juice
1/8 tsp. pepper
6 strips bacon or salt pork
1 onion, diced

1
Wash beans and add 4 cups water.
2
Cover; bring to boil and boil 2 minutes.
3
Remove from heat; let stand 1 hour.
4
Add 1 cup water and salt.
5
Cover; simmer 1 hour.
6
Drain liquid and save. Pour beans into a greased casserole or bean pot.
7
Blend chili sauce, sugar, molasses, mustard, lemon juice and pepper with 1 1/4 cups liquid saved.
8
Cut 3 strips bacon and brown.
9
Add to sauce mixture and pour over beans.
10
Add onion; top with remaining bacon and bake at 300u00b0 for 2 1/2 hours.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried navy or pea beans, 1 1/2 tsp. salt, 3/4 c. chili sauce, 1/4 c. brown sugar, firmly packed, and more.

Yes, New Orleans Style Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Baked Beans

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