New Orleans Skillet Pork Chops And Rice Recipe

Name: New Orleans Skillet Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 stalk celery, chopped; 2 tablespoons butter; 1 tablespoon olive oil; 4 pork chops (1/2-inch thick); 1/8 teaspoon pepper; 1 1/2 cups water; 2 tablespoons brown sugar; 2 cups tomato sauce; 1 cup long grain rice; 1/2 teaspoon fennel seed

Servings: persons

1 medium onion, coarsely chopped
1 stalk celery, chopped
2 tablespoons butter
1 tablespoon olive oil
4 pork chops (1/2-inch thick)
1/8 teaspoon pepper
1 1/2 cups water
2 tablespoons brown sugar
2 cups tomato sauce
1 cup long grain rice
1/2 teaspoon fennel seed

1
Saute onion and celery in butter and oil in heavy deep skillet for 2 minutes, or until slightly softened.
2
Season pork chops with salt and pepper. Brown in skillet on both sides. Remove from pan; set aside.
3
Add water, brown sugar and 1 1/2 cups of the tomato sauce to skillet. Bring to boiling, scraping up browned bits from bottom of skillet.
4
Stir in rice and fennel seeds.
5
Return the chops to skillet; spoon sauce and rice over them.
6
Cover and cook over medium low heat 20 to 30 minutes.
7
Pour in remaining tomato sauce. Cover and cook 10 minutes more or until rice and chops are tender.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 stalk celery, chopped, 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, New Orleans Skillet Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Skillet Pork Chops And Rice

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