New Orleans Shrimp Recipe

Name: New Orleans Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon chopped garlic; ½ teaspoon chopped fresh thyme leave; ½ teaspoon hot pepper sauce (I like Franks or Crystal); ½ teaspoon fresh ground black pepper; 2 lbs unpeeled unpeeled large raw shrimp; 2 lemons, sliced; 4 tablespoons butter, divided

Servings: persons

3 tablespoons butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon chopped garlic
½ teaspoon chopped fresh thyme leave
½ teaspoon hot pepper sauce (I like Franks or Crystal)
½ teaspoon fresh ground black pepper
2 lbs unpeeled unpeeled large raw shrimp
2 lemons, sliced
4 tablespoons butter, divided

1
Combine first 11 ingredients in a large bowl.
2
Cover and marinate in refrigerator for 45 minutes.
3
Preheat oven to 425F.
4
Fold four 16x12-inch sheets of heavy duty aluminum foil in half crosswise.
5
Open foil.
6
Remove shrimp from bowl, reserving marinade.
7
Place 2 cups of shrimp on half of each sheet of foil.
8
Drizzle remaining marinade evenly over shrimp.
9
Top each serving with 1 tablespoons of butter.
10
Seal all edges of foil.
11
Position foil packets on baking sheet.
12
Bake for 20 minutes.
13
Allow to stand for 15 minutes.
14
Serve one packet per plate, cutting open top of each packet before serving.
15
Peel and eat.
16
Serve with crusty bread to mop up the delicious sauce in the bottom of each packet.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, melted, 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, 1 tablespoon chopped garlic, and more.

Yes, New Orleans Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp

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