Try this homemade New Orleans School Of Cooking Pralines recipe the whole family will love. Made with sugar, light brown sugar, milk and vanilla. Easy s…
This New Orleans School Of Cooking Pralines relies on simple, everyday ingredients such as granulated sugar, light brown sugar, packed, milk and vanilla. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026