Cheese Dumplings

1. 1

   Blend cottage cheese, 1/2 cup mashed potatoes, 2 beaten eggs, 1 teaspoon salt and cinnamon; let stand.

2. 2

   Blend the flour, 1/2 teaspoon salt, baking powder, 1 egg and 1/2 cup mashed potatoes. Add enough cold milk to hold dough together.

3. 3

   Take walnut size portion and roll into pancake size circle.

4. 4

   Place tablespoon cheese mixture in circle.

5. 5

   Fold in half and pinch closed.

6. 6

   Drop into boiling water for 10 to 15 minutes.

7. 7

   Do not crowd.

8. 8

   Remove with strainer spoon.

9. 9

   Serve with melted butter and browned bread crumbs.

No additional tips available.