New Orleans Root Beer Glazed Ham

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.

3. 3

   Combine the brown sugar and the dry mustard and pat it all over the ham.

4. 4

   Put the ham in the oven.

5. 5

   Combine all the other ingredients in a saucepan.

6. 6

   Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.

7. 7

   Strain.

8. 8

   Spoon some of the glaze over the top of the ham.

9. 9

   Spoon more glaze, at 15-minute intervals, until it is all gone.

10. 10

    Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.

11. 11

    Remove from oven and allow to rest for about one hour before carving.

* Per serving · 4 servings · Values may vary.

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