How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans And Rice?

You need 14 ingredients. The key ingredients include: 1 lb. red kidney beans, soaked, 1 meaty ham bone, 1/2 lb. sliced smoked sausage, 1/2 lb. sliced pickled or salt pork, and more.

Is New Orleans Red Beans And Rice suitable as meat & poultry?

Yes, New Orleans Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice Recipe

Name: New Orleans Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans, soaked; 1 meaty ham bone; 1/2 lb. sliced smoked sausage; 1/2 lb. sliced pickled or salt pork; 1 c. chopped onion; 1/2 c. chopped celery; 1 minced clove garlic; 2 bay leaves; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. ground black pepper; 1 pinch cayenne; 1 pinch Creole seasoning; 1 c. raw rice

Try this homemade New Orleans Red Beans And Rice recipe the whole family will love. Made with red kidney beans, ham bone, sausage and salt pork. Easy st…

This New Orleans Red Beans And Rice relies on simple, everyday ingredients such as red kidney beans, soaked, meaty ham bone, sliced smoked sausage and sliced pickled or salt pork. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions