New Orleans Red Beans And Rice Recipe

Name: New Orleans Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans, soaked; 1 meaty ham bone; 1/2 lb. sliced smoked sausage; 1/2 lb. sliced pickled or salt pork; 1 c. chopped onion; 1/2 c. chopped celery; 1 minced clove garlic; 2 bay leaves; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. ground black pepper; 1 pinch cayenne; 1 pinch Creole seasoning; 1 c. raw rice

Servings: persons

1 lb. red kidney beans, soaked
1 meaty ham bone
1/2 lb. sliced smoked sausage
1/2 lb. sliced pickled or salt pork
1 c. chopped onion
1/2 c. chopped celery
1 minced clove garlic
2 bay leaves
1/2 tsp. basil
1/4 tsp. thyme
1/2 tsp. ground black pepper
1 pinch cayenne
1 pinch Creole seasoning
1 c. raw rice

1
Soak beans in cold water overnight.
2
Drain beans.
3
Put all ingredients except for rice in large stock pot.
4
Add cold water to cover ingredients.
5
Bring to boil, cover and lower flame.
6
Simmer over low heat for about 1 1/2 hours.
7
Prevent sticking by stirring and scraping sides every 1/2 hour.
8
If too thick, may add water. Cook rice as instructed and serve with beans.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. red kidney beans, soaked, 1 meaty ham bone, 1/2 lb. sliced smoked sausage, 1/2 lb. sliced pickled or salt pork, and more.

Yes, New Orleans Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice

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