New Orleans Red Beans And Rice

1. 1

   Cook bacon, drain drippings, all but 2 tablespoons.

2. 2

   Add onion and garlic and cook until tender.

3. 3

   Add enough water to broth to make 2 1/2 cups.

4. 4

   Pour into skillet and bring to a boil.

5. 5

   Stir in rice, bacon, thyme and salt.

6. 6

   Cover and simmer 15 minutes.

7. 7

   Add green pepper.

8. 8

   Cover and continue to cook for 5 minutes.

9. 9

   Remove from heat.

10. 10

    Stir in beans.

11. 11

    Let stand, covered, until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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