New Orleans Red Beans

Name: New Orleans Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 1 small piece green pepper; 1 large chopped onion; 1 large slice pork, cubed; pinch of thyme; 1 large garlic clove, minced; 1 bay leaf; 1 rib chopped celery; 1 large ham hock; 4 qt. water

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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New Orleans Red Beans – a delicious recipe with red beans, green pepper, onion, pork, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red beans
1 small piece green pepper
1 large chopped onion
1 large slice pork, cubed
pinch of thyme
1 large garlic clove, minced
1 bay leaf
1 rib chopped celery
1 large ham hock
4 qt. water

1
Bring water to boil in large pot with beans.
2
Add all ingredients.
3
Boil for 1/2 hour.
4
Reduce heat to simmer; continue to cook for 3 hours, or until tender.
5
Any other dry beans may be used for this recipe.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red beans, 1 small piece green pepper, 1 large chopped onion, 1 large slice pork, cubed, and more.

Yes, New Orleans Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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