How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans?

You need 15 ingredients. The key ingredients include: 1 lb. dry red beans, 2 Tbsp. butter, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is New Orleans Red Beans suitable as general?

Yes, New Orleans Red Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans Recipe

Name: New Orleans Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry red beans; 2 Tbsp. butter; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; 1 large carrot, grated; 2 Tbsp. flour; 1 (No. 2 1/2) can tomatoes; 2 tsp. sugar; dash of Tabasco; 1 bay leaf; 1/2 tsp. thyme; 1 Tbsp. Worcestershire sauce; salt to taste; ham bone, leftover ham or sausage (optional)

Try this homemade New Orleans Red Beans recipe the whole family will love. Made with red beans, butter, onion and green pepper. Easy step-by-step instru…

This New Orleans Red Beans relies on simple, everyday ingredients such as dry red beans, butter, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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