1St Prize Apple Pie Recipe

Name: 1St Prize Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pastry; 2 cups plain flour; 1/2 teaspoon baking powder; pinch salt; 1/2 cup lard; 1/2 cup butter; 4-5 tablespoons ice cold milk; For the Filling; 8 Granny Smith apples; 3/4 cup sugar; 1 teaspoon cinnamon; 2 tablespoons flour

Servings: persons

For the Pastry
2 cups plain flour
1/2 teaspoon baking powder
pinch salt
1/2 cup lard
1/2 cup butter
4-5 tablespoons ice cold milk
For the Filling
8 Granny Smith apples
3/4 cup sugar
1 teaspoon cinnamon
2 tablespoons flour

1
Cube and freeze the butter and lard for 30 mins - 1 hr before making the pastry.
2
Sift the flour, salt and baking powder into a large bowl. Using a fork, mash the cold fats into the flour. Keep cutting it in until all the flour forms into small balls.
3
Sprinkle over water, one tablespoon at a time until it looks like it could come together. (you may not use all 5 tablespoons - use as little as possible). Bring the mixture together like a big snow ball. Divide into 2 balls, cover with plastic and rest in the fridge for at least a few hours. (up to 3 days fine)
4
Mix together the sugar and cinnamon mix. Reserve a handful for the top.
5
Roll out the pastry and cover the bottom of a pie dish. Sprinkle the sugar mix on the bottom, followed by apples, then repeat the layers. Dot with butter.
6
Roll out the top layer of pastry and pinch the edges together. Add some slits for vent holes and sprinkle the reserved sugar mix on top.
7
Cover edges with foil. Bake in a hot oven for 20 mins, then turn down to 350 degrees and bake another 30 mins.

763

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Pastry, 2 cups plain flour, 1/2 teaspoon baking powder, pinch salt, and more.

Yes, 1St Prize Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1St Prize Apple Pie

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