Cocktail Meatballs In Garlic Butter Sauce Recipe

Name: Cocktail Meatballs In Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup parmesan cheese; 1 tablespoon italian seasoning (or basil and oregano); 1 teaspoon kosher salt (or 1/2 teaspoon regular salt); 1 extra large egg (or 2 smaller); 1/4 cup butter; 1 minced garlic clove (more or less to your liking); 2 tablespoons flour (1 tablespoon for thinner sauce); 1 cup chicken broth (I use College Inn)

Servings: persons

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

1
Preheat oven to 400u00b0F.
2
Mix first six ingredients and form into cocktail size meatballs.
3
Place on Jelly Roll style pan with lip (nonstick if you have it).
4
Bake meatballs in oven for 15-20 minutes until done.
5
Melt butter in saucepan.
6
Add garlic and saute for 1-2 minutes.
7
Stir in flour.
8
Stir in chicken broth and cook until thickened.
9
Combine meatballs and sauce.
10
Keep warm in crockpot if serving for party.
11
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup breadcrumbs, 1/2 cup parmesan cheese, 1 tablespoon italian seasoning (or basil and oregano), and more.

Yes, Cocktail Meatballs In Garlic Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs In Garlic Butter Sauce

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