New Orleans Jambalaya

1. 1

   Remove brats from casing, crumble into skillet and cook through. Drain and reserve.

2. 2

   In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water.

3. 3

   Bring to a boil. Add rice, reduce heat.

4. 4

   Cover and simmer 20 to 25 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.