How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Jambalaya?

You need 29 ingredients. The key ingredients include: 1/2 teaspoon mustard seed, 1/2 teaspoon coriander seeds, 1/2 teaspoon whole peppercorns, 1/2 teaspoon dill seed, and more.

Is New Orleans Jambalaya suitable as seafood?

Yes, New Orleans Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon mustard seed; 1/2 teaspoon coriander seeds; 1/2 teaspoon whole peppercorns; 1/2 teaspoon dill seed; 1/2 teaspoon whole allspice; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound boneless skinless chicken thighs, cut into 1-inch cubes; 1/2 pound boneless pork, cut into 1-inch cubes; 1 medium onion, chopped; 1 large green pepper, chopped; 1 celery rib, chopped; 2 tablespoons butter; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 1 cup diced fully cooked ham; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 to 2 cups water, divided; 1/2 cup tomato puree; 2 tablespoons minced fresh parsley; 2 teaspoons salt; 3/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon chili powder; 1/8 teaspoon apple pie spice; 2 bay leaves; 1/2 pound uncooked small shrimp, peeled and deveined; Hot cooked rice

Try this homemade New Orleans Jambalaya recipe the whole family will love. Made with coriander seeds, peppercorns, dill and whole allspice. Easy step-by…

This New Orleans Jambalaya relies on simple, everyday ingredients such as mustard seed, coriander seeds, whole peppercorns and dill seed. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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