How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Fruitcake?

You need 9 ingredients. The key ingredients include: 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, and more.

Is New Orleans Fruitcake suitable as baking & desserts?

Yes, New Orleans Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Fruitcake Recipe

Name: New Orleans Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 pounds pecan halves; 1 pound candied cherries; 1 pound candied pineapple; 1 pound pitted dates

New Orleans Fruitcake – a delicious recipe with white sugar, eggs, vanilla, flour, baking powder, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
2 pounds pecan halves
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2381 kcal
Category
Baking & Desserts

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New Orleans Fruitcake

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