How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 lb. mixed candied fruits, 1 lb. whole red candied cherries, 1 lb. pecan halves, 1/2 lb. whole green candied cherries, and more.

Is New Orleans Fruit Cake suitable as baking & desserts?

Yes, New Orleans Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Fruit Cake Recipe

Name: New Orleans Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed candied fruits; 1 lb. whole red candied cherries; 1 lb. pecan halves; 1/2 lb. whole green candied cherries; 1 c. sugar; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 4 eggs; 2 tsp. vanilla

Bake this irresistible New Orleans Fruit Cake at home. Made with mixed candied fruits, whole red candied cherries, pecan halves and green candied cherri…

This New Orleans Fruit Cake relies on simple, everyday ingredients such as mixed candied fruits, whole red candied cherries, pecan halves and whole green candied cherries. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Orleans Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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