Chocolate Yogurt Cookies Recipe

Name: Chocolate Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups flour; 3 packets creamy wheat instant hot cereal; 1/4 cup unsweetened cocoa powder; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 cup margarine or butter; 1-2/3 cups sugar; 1 egg; 1/2 cup vanilla low-fat yogurt; powdered sugar, optional

Servings: persons

1-2/3 cups flour
3 packets creamy wheat instant hot cereal
1/4 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup margarine or butter
1-2/3 cups sugar
1 egg
1/2 cup vanilla low-fat yogurt
powdered sugar, optional

1
Blend flour, cereal, cocoa, baking powder and baking soda in small bowl; set aside.
2
Beat margarine or butter, sugar and egg in large bowl with electric mixer at medium speed until creamy; mix in yogurt.
3
Gradually mix in dry ingredients on low speed until well blended.
4
Drop by tablespoons onto greased and floured baking sheets.
5
Bake at 375F for 10 to 12 minutes.
6
(Do not overbake.)
7
Remove from sheets; cool on wire racks.
8
Sprinkle with powdered sugar if desired.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2/3 cups flour, 3 packets creamy wheat instant hot cereal, 1/4 cup unsweetened cocoa powder, 1 tsp. baking powder, and more.

Yes, Chocolate Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yogurt Cookies

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