New Orleans Fried Chicken

1. 1

   In a large, heavy skillet, heat the oil to 350.

2. 2

   In a bowl, whisk together the evaporated milk, water and egg and season generously with salt and white pepper.

3. 3

   Season the chicken with salt and white pepper and dip each piece in the milk mixture and then in the flour.

4. 4

   Add the chicken to the skillet and cook over moderate heat, turning often, until golden and cooked through, about 25 minutes; lower the heat so that the chicken doesn't brown too quickly.

5. 5

   Transfer the chicken to a rack to drain, then arrange the pieces on a platter, sprinkle with the pickles and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.