New Orleans French Toast

1. 1

   Beat all ingredients except butter and bread until smooth.

2. 2

   Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.

3. 3

   Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).

4. 4

   Cook about 2 minutes on each side or until golden brown.

5. 5

   Repeat with remaining bread slices, adding remaining butter as needed.

6. 6

   Sprinkle with powdered sugar and serve with maple syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.