New Orleans French Quarter Doughnuts

1. 1

   Lightly spoon flour into measuring cup.

2. 2

   Combine flour, sugar and salt and set aside.

3. 3

   Heat water to boiling.

4. 4

   Add flour mixture all at once, stirring to form a ball.

5. 5

   Remove from heat.

6. 6

   Add eggs one at a time, beating well after each addition until mixture is smooth and glossy.

7. 7

   Stir in peel.

8. 8

   Drop dough by teaspoon in 3 to 4 inches hot fat (about 5 minutes) until golden brown.

9. 9

   Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.