New Orleans French Market Donuts Recipe Recipe

Name: New Orleans French Market Donuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco; 1/4 c. sugar; 1/4 tsp. salt; 1/2 c. evaporated lowfat milk; 1 1/4 tsp. yeast (1/2 pkg); 1 egg, beaten; 3 3/4 c. flour; 1/2 c. confectioners (powdered) sugar; 1/4 tsp. each nutmeg and mace; 1/2 tsp. vanilla; butter (for bowl)

Servings: persons

2 Tbsp. Crisco
1/4 c. sugar
1/4 tsp. salt
1/2 c. evaporated lowfat milk
1 1/4 tsp. yeast (1/2 pkg)
1 egg, beaten
3 3/4 c. flour
1/2 c. confectioners (powdered) sugar
1/4 tsp. each nutmeg and mace
1/2 tsp. vanilla
butter (for bowl)

1
Place Crisco, sugar and salt in the bowl of an electric mixer.
2
Add in 1/2 c. boiling water and stir till mixed.
3
Pour in lowfat milk and allow to cold till lukewarm.
4
Dissolve yeast in 1/4 lukewarm water.
5
When dissolved, add in to yeast mix.
6
Add in egg and stir.
7
Gradually beat in half of the flour; adding as much flour as remains till dough is no longer sticky.
8
Turn dough out onto a lightly floured board and knead for several min till smooth and elastic.
9
Place dough in a lightly buttered bowl, turning over once to butter the top.
10
Cover tightly and chill immediately; don't allow to rise.
11
Refrigeratefor 1 hour.
12
When ready to make donuts, heat 3-4 inches peanut or possibly vegetable oil in a deep fryer to 375

1049

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Crisco, 1/4 c. sugar, 1/4 tsp. salt, 1/2 c. evaporated lowfat milk, and more.

Yes, New Orleans French Market Donuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans French Market Donuts Recipe

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