New Orleans Crab Cakes

1. 1

   Mix mayonnaise and red pepper in large bowl.

2. 2

   Add crabmeat, 3 cups of the cracker crumbs (or 1/2 cup for trial recipe), pimientos and onion; mix well.

3. 3

   Shape crabmeat mixture into 48 patties (or 6 patties for trial recipe), using 1/3 cup of the crabmeat mixture for each patty.

4. 4

   Coat on both sides with remaining 3 cups cracker crumbs (or 1/2 cup for trial recipe).

5. 5

   Cook patties in butter on medium heat for 5 to 6 minutes on each side or until heated through and golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.