Bread Pudding

1. 1

   Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a medium bowl, combine sweetened condensed milk, egg substitute, butter, raisins, and cinnamon and whisk well.

4. 4

   Add bread cubes and stir to coat.

5. 5

   Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.

6. 6

   While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside.

7. 7

   Remove bread pudding from heat and pour bourbon over top.

8. 8

   Sprinkle the sugar mixture over top.

9. 9

   Let cool slightly and then cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.