How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Corn Bisque With Smoked Sausage?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage, 1 medium onion, chopped, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, and more.

Is New Orleans Corn Bisque With Smoked Sausage suitable as soups & stews?

Yes, New Orleans Corn Bisque With Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Orleans Corn Bisque With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Corn Bisque With Smoked Sausage Recipe

Name: New Orleans Corn Bisque With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage; 1 medium onion, chopped; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (15.25 ounce) can whole kernel corn, drained; 4 cups milk; 2 cups cubed potatoes, cooked, drained; Chopped parsley (optional); Shredded Cheddar cheese (optional)

New Orleans Corn Bisque With Smoked Sausage

Eats Now Editorial Team · 400 kcal · Soups & Stews

New Orleans Corn Bisque With Smoked Sausage – a delicious recipe with Sausage, onion, butter, all-purpose, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Orleans Corn Bisque With Smoked Sausage

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