New Orleans Chocolate Pie Recipe

Name: New Orleans Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafer crumbs (about 27 wafers); 8 Tbsp (1 stick) butter, softened, divided; 2 cups semisweet chocolate chips; 3/4 cup firmly packed light brown sugar; 1 Tbsp milk; 2 tsp instant coffee granules; 2 tsp rum or vanilla extract; 3 large eggs; 1/4 cup all-purpose flour; 1 cup chopped walnuts

Servings: persons

1 1/2 cups chocolate wafer crumbs (about 27 wafers)
8 Tbsp (1 stick) butter, softened, divided
2 cups semisweet chocolate chips
3/4 cup firmly packed light brown sugar
1 Tbsp milk
2 tsp instant coffee granules
2 tsp rum or vanilla extract
3 large eggs
1/4 cup all-purpose flour
1 cup chopped walnuts

1
Preheat the oven to 375 degrees.
2
Combine chocolate wafer crumbs and 4 Tbsp butter in a medium bowl and mix well. Press into the bottom and sides of a 9-inch pie plate.
3
Melt chocolate chips and remaining butter in a medium saucepan over low heat. Remove from heat.
4
Add brown sugar, milk, coffee granules, and rum to chocolate mixture and mix well.
5
Stir eggs and flour into the chocolate mixture. Fold in the walnuts. Spoon into pie shell.
6
Bake until pie is set, about 20 minutes. Cool on a wire rack for 30 minutes before serving. Serve with ice cream, if desired.

1648

kcal

Calories

104

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer crumbs (about 27 wafers), 8 Tbsp (1 stick) butter, softened, divided, 2 cups semisweet chocolate chips, 3/4 cup firmly packed light brown sugar, and more.

Yes, New Orleans Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Chocolate Pie

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