How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Chutney II?

You need 11 ingredients. The key ingredients include: 1 quart cider vinegar, 3 cups sugar, 12 lb seedless raisin, 6 lbs apples (very tart, Sour;Apples are to be peeled, quartered and cored.), and more.

Is Apple Chutney II suitable as soups & stews?

Yes, Apple Chutney II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Chutney II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney II Recipe

Name: Apple Chutney II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cider vinegar; 3 cups sugar; 12 lb seedless raisin; 6 lbs apples (very tart, Sour;Apples are to be peeled, quartered and cored.); 14 lb garlic, Peeled and Chopped; 12 lb gingerroot, Peeled & Chopped; 6 red chili peppers (seeded and chopped) or 6 green chili peppers (seeded and chopped); 2 tablespoons pickling salt; sugar; cayenne; 6 lbs hard green pears, Pears should be peeled, cored and cut into strips.

Try this homemade Apple Chutney II recipe the whole family will love. Made with vinegar, sugar, raisin and apples. Easy step-by-step instructions included.

This Apple Chutney II relies on simple, everyday ingredients such as quart cider vinegar, sugar, seedless raisin and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 4439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Chutney II

Tips for the best results

Variations & substitutions

My Personal Notes

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