How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Brunch Eggs?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped fresh mushrooms, 1/2 cup finely chopped fully cooked ham, 1/2 cup finely chopped green onions, 2 garlic cloves, minced, and more.

Is New Orleans Brunch Eggs suitable as breakfast?

Yes, New Orleans Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover New Orleans Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Brunch Eggs Recipe

Name: New Orleans Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped fresh mushrooms; 1/2 cup finely chopped fully cooked ham; 1/2 cup finely chopped green onions; 2 garlic cloves, minced; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/8 teaspoon cayenne pepper; 1-1/4 cups beef broth; 8 slices grilled ham; 8 eggs, poached; 4 English muffins, split and toasted

Start your day right with this New Orleans Brunch Eggs recipe. Made with fresh mushrooms, fully cooked ham, green onions and garlic. Easy step-by-step i…

This New Orleans Brunch Eggs relies on simple, everyday ingredients such as finely chopped green onions, garlic cloves, minced, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Brunch Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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