New Orleans Bbq Shrimp Recipe

Name: New Orleans Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 6 lbs large shrimp, unpeeled; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 4 bay leaves; 3/4 cup olive oil; 2 tablespoons cajun seasoning; 2 tablespoons garlic, minced; 6 teaspoons rosemary; 3/4 cup fresh lemon juice; hot French bread

Servings: persons

1/2 lb butter
6 lbs large shrimp, unpeeled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
4 bay leaves
3/4 cup olive oil
2 tablespoons cajun seasoning
2 tablespoons garlic, minced
6 teaspoons rosemary
3/4 cup fresh lemon juice
hot French bread

1
Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
2
Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
3
Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
4
Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
5
Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.

1513

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter, 6 lbs large shrimp, unpeeled, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, New Orleans Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Bbq Shrimp

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