Beer Battered Shrimp with Chipotle Dipping Sauce

1. 1

   Preheat oil to 365 degrees F.

2. 2

   In a small bowl, whisk together all the dipping sauce ingredients.

3. 3

   Transfer to a serving bowl, cover and set aside.

4. 4

   In a medium size bowl, combine all the dry ingredients for the batter.

5. 5

   Slowly, whisk in beer, until combined.

6. 6

   If not using right away cover and refrigerate for later use.

7. 7

   Gently toss shrimp in the batter, to coat.

8. 8

   Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown.

9. 9

   Cook in batches to avoid over crowding.

10. 10

    Remove shrimp with a spider or slotted spoon and place on paper towels to drain.

11. 11

    Serve hot with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.