New Orleans Barbeque Shrimp Recipe Recipe

Name: New Orleans Barbeque Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb or possibly a little more of raw large shrimp in the shell; 1 stick of butter (melted but not warm); 1 tsp grnd rosemary; 1 large glove garlic (finely minced); 2 tbs Worcestershire sauce; 1/2 tsp Tabasco; 1 tsp black pepper; 1/2 lemon juiced; 1 lemon thinly sliced; salt to your taste (maybe salt at serving)

Servings: persons

1 lb or possibly a little more of raw large shrimp in the shell
1 stick of butter (melted but not warm)
1 tsp grnd rosemary
1 large glove garlic (finely minced)
2 tbs Worcestershire sauce
1/2 tsp Tabasco
1 tsp black pepper
1/2 lemon juiced
1 lemon thinly sliced
salt to your taste (maybe salt at serving)

1
Preheat oven to 400 degrees.
2
In a bowl, mix all the ingredients except the lemon slices and the shrimp.
3
In two individual baking dishes, create a layer of shrimp at the bottom.
4
Pour a equal amount of the mixed ingredients over the shrimp.
5
Place one layer of lemon slices over the shrimp.
6
Place in oven and bake uncovered, stirring once or possibly twice till the shrimp are cooked, maybe about 15 min.
7
Serve with warm French bread (a must), lots of napkins and a plate for the shrimp shells.
8
Peel the shrimp shells with your fingers and dip the bread into the sauce while eating the shrimp.
9
You will think you are in heaven.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb or possibly a little more of raw large shrimp in the shell, 1 stick of butter (melted but not warm), 1 tsp grnd rosemary, 1 large glove garlic (finely minced), and more.

Yes, New Orleans Barbeque Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbeque Shrimp Recipe

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