New Napoleons

1. 1

   Preheat oven to 325 degrees F. Grease large cookie sheet.

2. 2

   Place 12 wonton-skin wrappers in one layer on sheet of waxed paper.

3. 3

   With pastry brush, brush lightly with some melted margarine or butter and sprinkle with 1 teaspoon sugar.

4. 4

   Turn wonton skins over; brush lightly with margarine and sprinkle with 1 teaspoon sugar.

5. 5

   Place wonton skins on cookie sheet.

6. 6

   Bake 10 to 12 minutes, turning them over once until golden on both sides.

7. 7

   Remove to wire racks to cool.

8. 8

   Repeat with remaining wonton-skin wrappers.

9. 9

   If not using baked wonton skins right away, store in tightly covered container.

10. 10

    Cut 4 small strawberries in half; reserve for garnish.

11. 11

    Thinly slice remaining strawberries.

12. 12

    On each of 8 dessert plates, place 1 baked wonton skin (or place all 8 on large platter); spread 2 tablespoons whipped topping on each.

13. 13

    Arrange half of sliced strawberries on whipped topping; top with another baked wonton skin.

14. 14

    Spread each with 2 tablespoons whipped topping; top with remaining sliced strawberries.

15. 15

    Place remaining 8 wonton skins on top.

16. 16

    Spoon a dollop of whipped topping on each and garnish with reserved strawberry halves.

* Per serving · 4 servings · Values may vary.