New Mexico Style Chili Chicken Casserole Recipe

Name: New Mexico Style Chili Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth; 2 (4 ounce) cans chopped green chilies, drained; 1 cup chopped onion; 1 cup light sour cream; 1/2 teaspoon salt; 3/4 teaspoon cumin; 1/2 teaspoon fresh ground black pepper; 2 (10 1/2 ounce) cans condensed cream of chicken soup; 1 garlic clove, minced; 20 (6 inch) corn tortillas; 4 cups shredded cooked chicken breasts (about 1 pound); 2 cups finely shredded low-fat cheddar cheese

Servings: persons

1 (14 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies, drained
1 cup chopped onion
1 cup light sour cream
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 garlic clove, minced
20 (6 inch) corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups finely shredded low-fat cheddar cheese

1
Heat oven to 350u00b0F.
2
Coat a 9x13 dish with cooking spray.
3
In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well.
4
Bring to a boil, stirring constantly.
5
Remove from heat.
6
Spread 1 cup mixture in the dish.
7
Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese.
8
Repeat layers, ending with cheese.
9
Spread remaining soup mixture over cheese.
10
Bake 30 minutes or until bubbly.
11
Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

1358

kcal

Calories

Fat

113

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth, 2 (4 ounce) cans chopped green chilies, drained, 1 cup chopped onion, 1 cup light sour cream, and more.

Yes, New Mexico Style Chili Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Mexico Style Chili Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions