New Mexico Style Chili Chicken Casserole Recipe

Name: New Mexico Style Chili Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth; 2 (4 ounce) cans chopped green chilies, drained; 1 cup chopped onion; 1 cup light sour cream; 1/2 teaspoon salt; 3/4 teaspoon cumin; 1/2 teaspoon fresh ground black pepper; 2 (10 1/2 ounce) cans condensed cream of chicken soup; 1 garlic clove, minced; 20 (6 inch) corn tortillas; 4 cups shredded cooked chicken breasts (about 1 pound); 2 cups finely shredded low-fat cheddar cheese

Servings: persons

1 (14 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies, drained
1 cup chopped onion
1 cup light sour cream
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 garlic clove, minced
20 (6 inch) corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups finely shredded low-fat cheddar cheese

1
Heat oven to 350u00b0F.
2
Coat a 9x13 dish with cooking spray.
3
In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well.
4
Bring to a boil, stirring constantly.
5
Remove from heat.
6
Spread 1 cup mixture in the dish.
7
Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese.
8
Repeat layers, ending with cheese.
9
Spread remaining soup mixture over cheese.
10
Bake 30 minutes or until bubbly.
11
Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

1358

kcal

Calories

Fat

113

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth, 2 (4 ounce) cans chopped green chilies, drained, 1 cup chopped onion, 1 cup light sour cream, and more.

Yes, New Mexico Style Chili Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Style Chili Chicken Casserole

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