How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Spoon Bread?

You need 10 ingredients. The key ingredients include: 1 (14.75-oz.) can cream-style corn, 2 cups milk, 2 tablespoons melted butter, 1 cup yellow cornmeal, and more.

Is New Mexico Spoon Bread suitable as general?

Yes, New Mexico Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Spoon Bread Recipe

Name: New Mexico Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75-oz.) can cream-style corn; 2 cups milk; 2 tablespoons melted butter; 1 cup yellow cornmeal; 3 large eggs, lightly beaten; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups (6 oz.) grated Cheddar cheese; 1 (4.5-oz.) can chopped green chiles

New Mexico Spoon Bread

Eats Now Editorial Team · 542 kcal · General

New Mexico Spoon Bread – a delicious recipe with cream-style, milk, butter, yellow cornmeal, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

New Mexico Spoon Bread

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