New Mexico Pot Roast Recipe

Name: New Mexico Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless chuck roast; FOR THE BAG; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon fresh groung black pepper; 1 teaspoon garlic salt; 1 teaspoon red chili powder; FOR THE POT; 1 tablespoon butter; 1 cup water; 1 cup dry red wine; 4 ounces chopped green chili peppers (Fresh or Canned); 1 clove garlic, peeled,cut in half; 2 bay leaves, cut in half; 1 teaspoon red chili powder

Servings: persons

3 - 3 1/2 lbs boneless chuck roast
FOR THE BAG
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon fresh groung black pepper
1 teaspoon garlic salt
1 teaspoon red chili powder
FOR THE POT
1 tablespoon butter
1 cup water
1 cup dry red wine
4 ounces chopped green chili peppers (Fresh or Canned)
1 clove garlic, peeled,cut in half
2 bay leaves, cut in half
1 teaspoon red chili powder

1
Rinse meat and pat dry with paper towel.
2
Mix Flour, Paprika, Pepper, Garlic Salt, and Red Chile Powder in a Plasitc or Paper Bag.
3
Shake Meat in the bag and coat well.
4
Melt Butter in a Dutch Oven or oven-proof dish.
5
Remove the meat from the bag.
6
(Duh! Sorry Ya' never know!).
7
Sear Roast on all sides over high heat.
8
Remove from heat.
9
Add water, wine, green chile, garlic, bay leaves, and red chile powder.
10
Cover and bake in 350-degree oven for 2 1/2 to 3 hours or until tests very tender.
11
Remove bay leaves before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless chuck roast, FOR THE BAG, 1/2 cup all-purpose flour, 1 teaspoon paprika, and more.

Yes, New Mexico Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Pot Roast

How did you like this recipe?

Frequently Asked Questions