New Mexico Pinto Beans

1. 1

   Wash and pick over the beans, removing loose skins or shriveled beans.

2. 2

   Put in a large covered pot and cover with hot water.

3. 3

   Soak over night if you want to cut down on cooking time.

4. 4

   When beans start to simmer add ham bone, salt pork or bacon.

5. 5

   Add more water as needed but only hot or boiling water.

6. 6

   Never add cold water the beans will turn dark.

7. 7

   If you cook without a lid the beans will also turn a dark color.

8. 8

   When the skins are almost as tender as the inside of the beans, they are done.

9. 9

   They should not be broken.

10. 10

    Add salt and allow to stand before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.