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1
Shake liquid ingredients with ice.
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2
Strain into chilled glass; garnish with lime slice.
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3
Apple Daiquiri: Add 1/2 oz.
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4
(1 Tbsp.)
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5
Calvados or other apple brandy; garnish with an apple slice brushed lightly with lime juice.
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6
Banana Daiquiri: Increase lime juice to 3 Tbsp.
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7
and add 1/2 oz.
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8
(1 Tbsp.)
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9
Triple Sec (or banana-flavored liqueur), 1 small ripe banana, and 1 cup crushed ice.
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10
Combine ingredients in a blender.
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11
Cover and process at medium speed until smooth, about 15 seconds.
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12
Pour into chilled large wineglass; garnish with lime and serve with straw.
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13
Cherry Daiquiri: Add 1/2 liz oz.
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14
(1 Tbsp.)
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15
cherry brandy and 1/2 tsp.
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16
kirsch; garnish with lime.
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17
Derby Daiquiri: Add 1 oz.
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18
(2 Tbsp.)
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19
fresh orange juice; garnish with orange slice.
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20
Frozen Daiquiri: Add 1/2 oz.
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21
(1 Tbsp.)
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22
Triple Sec and 1 cup crushed ice.
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23
Combine all ingredients in a blender.
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24
Cover and process at medium speed until smooth, about 15 seconds.
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25
Pour into chilled glass; garnish with lime.
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26
Frozen Fruit Daiquiri: Prepare as for frozen daiquiri, adding 1/2 cup chopped fruit (melon, peaches, or strawberries).
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27
If desired, substitute 1 tablespoon flavored brandy or liqueur (such as peach brandy for peach daiquiris) for the Triple Sec.
