How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Cornbread?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, slightly beaten, 3/4 c. milk, 1/4 c. salad oil, and more.

Is New Mexico Cornbread suitable as salads?

Yes, New Mexico Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Mexico Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexico Cornbread Recipe

Name: New Mexico Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs, slightly beaten; 3/4 c. milk; 1/4 c. salad oil; 1 c. yellow corn meal; 1 c. chopped green chiles; 1 tsp. baking powder; 1 tsp. salt; 2 c. grated Cheddar cheese

New Mexico Cornbread – a delicious recipe with cream-style corn, eggs, milk, salad oil, yellow corn meal, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cream-style corn
2 eggs, slightly beaten
3/4 c. milk
1/4 c. salad oil
1 c. yellow corn meal
1 c. chopped green chiles
1 tsp. baking powder
1 tsp. salt
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Mexico Cornbread

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