Wax Bean And Cherry Tomato Salad With Goat Cheese Dressing Recipe

Name: Wax Bean And Cherry Tomato Salad With Goat Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cherry or pear tomatoes, halved; 1 small shallot, very thinly sliced; Kosher salt and black pepper; 1 fresh Thai chile, seeded and minced; 1/3 cup red wine vinegar; 1/4 cup plus 1 Tbsp. extra-virgin olive oil; 12 ounces wax beans, trimmed; 4 ounces fresh goat cheese, softened; 1 tablespoon fresh lime juice; 12 fresh basil leaves

Servings: persons

12 ounces cherry or pear tomatoes, halved
1 small shallot, very thinly sliced
Kosher salt and black pepper
1 fresh Thai chile, seeded and minced
1/3 cup red wine vinegar
1/4 cup plus 1 Tbsp. extra-virgin olive oil
12 ounces wax beans, trimmed
4 ounces fresh goat cheese, softened
1 tablespoon fresh lime juice
12 fresh basil leaves

1
Season tomatoes and shallot with salt. Toss with chile, vinegar and 1/4 cup oil. Let stand for at least 15 minutes or up to 1 hour.
2
Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Boil wax beans until crisp-tender, about 5 minutes. Drain, transfer to ice water and let cool to room temperature. Drain again. Cut beans into 2-inch lengths at an angle.
3
Combine goat cheese, lime juice, remaining 1 Tbsp. oil, 2 Tbsp. water and a pinch of salt in a blender. Puree until smooth. Toss with beans until well coated.
4
Place wax beans in 6 serving dishes. Transfer tomato mixture with a little marinade to beans. Season salad with black pepper, tear basil leaves on top and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cherry or pear tomatoes, halved, 1 small shallot, very thinly sliced, Kosher salt and black pepper, 1 fresh Thai chile, seeded and minced, and more.

Yes, Wax Bean And Cherry Tomato Salad With Goat Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wax Bean And Cherry Tomato Salad With Goat Cheese Dressing

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