How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Corn Bread?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 tablespoon baking powder, 3/4 teaspoon salt, 1 cup cream-style corn, and more.

Is New Mexico Corn Bread suitable as general?

Yes, New Mexico Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Corn Bread Recipe

Name: New Mexico Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup cream-style corn; 1 cup sour cream; 2/3 cup butter, melted; 2 large eggs; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chilies

New Mexico Corn Bread – a delicious recipe with yellow cornmeal, baking powder, salt, cream-style corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

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